Dinners take place in Toronto during our beloved summer months, from June to September, when the nights are long and the temperatures are warm. Tickets are sold on a first come, first served basis with a limited number available. After dinner, profits are donated to a food-focused aid effort, so we can spread our love of food a little further.

For more information about the next SSC follow @stefsdinnerdate on Instagram.

What we get up to: