A simple and delicious soup that warms the heart on a cold day, and reminds you that spring is around the corner. That might be cheesy but it’s true. Just try it for yourself 🙂
Equipment
Here’s everything you need to make tortellini en brodo at home:Â
- medium sauce pan
- ladle
Get the full ingredients list and instructions below!
Tortellini en Brodo
2
servings20
minutesIngredients
350g tortellini (I'm using cheese-filled, but anything will work!)
1 cup frozen peas
900 mL chicken stock (I'm using my no-fuss chicken stock but if you're using store-bought reach for something with no added sodium)
1/2 cup grated parmesan
salt (I'm using Diamond Crystal Kosher)
cracked black pepper
Directions
Pull 1 cup peas from the freezer and set aside.Â
In a medium sauce pan add 900mL no sodium, or unseasoned-homemade, stock. I'm using my no-fuss chicken stock. Season with 1 tsp salt and bring to a low boil. Add 350g tortellini and 1 cup peas. Bring back to a low boil and cook for 5 minutes, or until the tortellini are ready.Â
When the tortellini are cooked, taste a bit of the broth for seasoning. If it tastes dull and muted, add a bit more salt.Â
Remove from heat and serve topped with lots of grated parmesan and cracked black pepper.Â
Notes
- If you're using pre-seasoned broth, be sure to taste before adding more salt in step #2.
Tag me @stefsdinnerdate on Instagram and TikTok if you make it! I love seeing your creations.