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Stefanie Phillips

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Seafood

Shrimp in Thai Coconut Curry
Creamy Chipotle Shrimp Tacos
Grilled Corn and Tomato Salad with Shrimp
Spicy Garlic Shrimp Pasta

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I know cooking can seem overwhelming. I mean, having to feed ourselves three times a day, seven days a week, 365?! That feels like a lot. But it doesn’t need to…

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Pasta with Mussels and Cherry Tomatoes
Same-Day Sheet Pan Pizza
Orange-Harissa Chicken with Citrus and Olive Salsa
The BEST Baked Chicken Tenders

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Charred Cabbage with Sausage and White Beans
Roasted Harissa Chicken with Sun Dried Olives
Roasted Mushroom French Onion Soup
The Good Chili

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