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by Stefanie Phillips
Is Taco Tuesday still a thing? If yes, these easy weeknight fish tacos will help you celebrate without breaking the bank or taking loads of time. White fish gets coated in a dusting of flour then delicately fried to tender perfection. Pack it into your favourite taco shells and she’s […]
This Thai coconut curry is a creamy, perfectly-balanced flavour bomb. With notes of sweetness, umami and a little spice in every bite. Shrimp get poached directly in this vegetable-packed coconut curry to reduce the number of dishes and help cut down on cook time. Serve it hot with jasmine rice, […]
This ginger-lime salad dressing is perfectly balanced and very addicting. We’re layering acids with punchy aromatics and rounding it out with a dash of sweetness. Pour it on your favourite salad or use it to marinate chicken at your next barbecue. Jump to Recipe Equipment Everything you need to make […]
I know cooking can seem overwhelming. I mean, having to feed ourselves three times a day, seven days a week, 365?! That feels like a lot. But it doesn’t need to…
I believe cooking can be fun and approachable while also being insanely delicious. The recipes you’ll find here are simple and seasonal. I try to keep my ingredients to a minimum and the number of dishes used even lower. Whether you’re a novice cook, or a seasoned pro, I want you to fall in love with cooking.
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