Cabbage gets a bad rap but it’s one of my favourite vegetables. I love how you can spend $2 on something and yield enough for 2-3 dinners. That’s exactly what I did with this one-pot charred cabbage, sausage and white bean dinner. Charring the cabbage at the beginning brings a […]

This is what I like to call a 2-for-1 dinner — something you make once and eat twice. Chicken legs get marinated in harissa, then roasted on a beg of carrots, turnips, potatoes, shallots and sun dried black olives. A bit of vermouth gets added to the bottom of the […]

I hesitate to call this French Onion soup because I’ve made 2 pretty big changes to the classic. First, I roasted mushrooms and placed them on top of the baguette slices, under the cheese, before finishing under the broiler. And second, I added miso paste to the broth before simmering […]