It tastes like childhood, but better. A roasted garlic and tomato soup that’s amped up with a kick of harissa, some caramelized sausage and a touch of lemon. I love serving it with fresh mint and a dollop of Greek yogurt to help cut the richness. You could make this […]

Lasagna was a staple in my life growing up. But in adulthood I rarely have the time to make it. I had a craving the other week but thought it would be fun to play with seasonal flavours. Around that same time I found a very cute-looking honeynut squash at […]

I love these green beans so much! They’re part salad, part veggie side dish, and 100% delicious flavour bomb. I make them whenever I need something green on the table that I know everyone will enjoy — because there’s nothing worse than having sad vegetables drag down a dinner party. […]