For the Love of Dinner
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Orange-Harissa Chicken with Citrus and Olive Salsa
These crispy skin chicken thighs are juicy, bright and a little spicy. It gets topped with an herby, orangy and olive salsa that brings a nice freshness to every bright. Great for an easy weeknight meal, but with enough of a wow-factor for a dinner party.
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meet the author
Stef
I know cooking can seem overwhelming. I mean, having to feed ourselves three times a day, seven days a week, 365?! That feels like a lot. But it doesn’t need to…
I believe cooking can be fun and approachable while also being insanely delicious. The recipes you’ll find here are simple and seasonal. I try to keep my ingredients to a minimum and the number of dishes used even lower. Whether you’re a novice cook, or a seasoned pro, I want you to fall in love with cooking.
as seen in:
Salad
- Charred Radicchio Salad with Orange + Hazelnuts
- Grilled Corn and Tomato Salad with Shrimp
- Zucchini Salad with Pecorino and Pecans
- Grilled Chicken with Tomato and Peach Salad
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Pasta
- Lasagna Soup
- Harissa-Lemon Spaghetti-Os
- One-Pot Honeynut Squash Lasagna
- 5-Ingredient Easy Weeknight Red Sauce
- Sungold Tomato Orzotto
- Spicy Garlic Shrimp Pasta
- Chickpea and Summer Squash Orecchiette
- Herby Ricotta Pasta with Peas
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simple, seasonal and delicious recipes for busy people. with helpful tips to give you confidence in the kitchen.
