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Stefanie Phillips

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red peppers

Grilled Vegetable Salad with Salsa Verde and Burrata
Crispy Prosciutto and Artichoke Pasta Salad
Lemony Lentil Soup

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I know cooking can seem overwhelming. I mean, having to feed ourselves three times a day, seven days a week, 365?! That feels like a lot. But it doesn’t need to…

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Charred Cabbage with Sausage and White Beans
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