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Italian Dressing

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Prep Time 5 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1/2 cup olive oil extra virgin
  • 3 tbsp red wine vinegar
  • 2 cloves garlic grated
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tsp oregano
  • 1 tsp red chili flakes
  • 1/2 tsp salt (I'm using Diamond Crystal Kosher)
  • 1/2 tsp cracked black pepper

Method
 

  1. To a small jar (with lid), add 1/2 cup olive oil, 3 tbsp red wine vinegar, 2 grated garlic cloves, 1 tbsp dijon, 1 tbsp honey, 1 tsp oregano, 1 tsp red chili flakes, 1/2 tsp salt and 1/2 tsp cracked black pepper. Seal with the lid and shake until emulsified. Taste and adjust seasoning.

Notes

If you don't have a jar, you can make the dressing using a small bowl and a whisk. 
Recipe makes 3/4 cup of dressing.