Tortellini en Brodo

A simple and delicious soup that warms the heart on a cold day, and reminds you that spring is around the corner. That might be cheesy but it’s true!

Equipment

Here’s everything you need to make my tortellini en brodo at home: 

• medium sauce pan
• ladle

Get the full ingredients list and instructions below!

Tortellini en Brodo

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Servings: 4

Ingredients Method

Ingredients

  

• 400 g tortellini I’m using cheese-filled, but anything will work!
• 1 cup frozen peas
• 6 cups sippable broth I'm using my no-fuss chicken stock (linked in instructions)
• 1/2 cup grated parmesan
• salt I’m using Diamond Crystal Kosher
• cracked black pepper

Method

 

1. Pull 1 cup peas from the freezer and set aside.
2. In a medium sauce pan add 6 cups sippable broth, I'm using my no-fuss chicken stock. Season with 1 tsp salt and bring to a gentle boil. Add 400g tortellini and 1 cup peas. Bring back up to a gentle boil and cook like this for 5-10 minutes, or until all the tortellini float tot he top of the broth.
3. When the tortellini are cooked, taste a bit of the broth for seasoning. If it tastes dull and muted, add a bit more salt and some cracked black pepper. Remove from heat and serve topped with lots of grated parmesan and cracked black pepper.